Isola’s coastal and regionally-inspired Italian menu specializes in contemporary crudo- a modern interpretation of Italian raw fish flavored with olive oil, salt, citrus—in addition to a trattoria menu of hand crafted pastas, pizzas, antipasti, and secondi. Signature crudos include Tuna with White Balsamic Vinegar, Compressed Melon and Pine Nuts; Snapper with Cantaloupe, Fuji Apple and Pickled Red Jalapeno; and Hamachi with Salsa Verde and Crispy Shallot. Isola’s trattoria menu signatures include: Burrata Pizza with Squash Blossom Pesto and Roasted Tomato; Porcini Mushroom Mezza Luna with Braised Veal Ragu, Escarole and Green Garlic; Cuscinetto with Goat Cheese and Black Olive, Baby Heirloom Tomatoes and Mint; Dry-aged Steak Maremma served On the Bone with Mushroom Polenta and Truffled Lardo; and Salt Crusted Branzino with Stinging Nettles and Limoncello Sauce.